PERI
Stop Losing Profit and Start Scaling:
The Weekly Framework for Hospitality Groups
Running a single venue is hard enough. Running multiple venues — with different teams, rosters, menus, and personalities — is chaos without structure.
Most pub and restaurant groups don’t struggle because of a lack of talent. They struggle because every venue ends up doing things differently. There’s no rhythm. No shared expectations. No consistent process to ensure profit shows up every week.
That’s where PERI changes everything.
What is PERI?
The Weekly Framework Built for Hospitality
PERI is a weekly profitability framework designed specifically for hospitality venues.
It was built inside real venues — not a boardroom — and has helped owners, managers, and chefs from some of Australia’s busiest pubs and restaurants get back in control.
This guide will walk you through how to roll out PERI across your group — no matter how many venues you manage — so every location runs with the same structure, control, and consistency.
Because weekly profit shouldn’t be a fluke. It should be the result of a system.
PLAN
Forecast sales, wages, and COGS for the week ahead
EXECUTE
Ensure teams are aligned and actioning the plan
RESULTS
Review weekly numbers
that actually matter
IMPROVE
Use data to make coaching decisions and correct course
