News and Updates
Built From Real Hospitality Experience — Not Theory
Built From Real Hospitality Experience — Not Theory Hospitality is one of the toughest industries to run well. Margins are tight. Labour changes daily. Sales fluctuate constantly. And decisions often ...
Built From Real Hospitality Experience — Not Theory
Built From Real Hospitality Experience — Not Theory Hospitality is one of the toughest industries to run well. Margins are tight. Labour changes daily. Sales fluctuate constantly. And decisions often ...
Latest Reads
Why Forecasting Isn’t Just for Accountants — It’s a Weekly Leadership Tool
Stop Thinking of Forecasting as “Finance Work” Most hospitality owners and managers see forecasting as something the accountant does — maybe once a year or
Why Weekly Profit Tracking Beats Waiting for the P&L
If you’re waiting for the end-of-month P&L to find out how your venue is performing — you’re behind the best in the industry. Your accountant’s
Why Weekly Profit Tracking Beats Waiting for the P&L
If you’re waiting for the end-of-month P&L to find out how your venue is performing — you’re behind the best in the industry. Your accountant’s
Why Chefs Love PERI Once They Understand It
The Misunderstanding Around Chefs and Numbers Many chefs assume that profitability talks mean blame or micro-management. They think conversations about wages or COGS are about